What you need:
1 heaped tblsp paprika powder
1 heaped tblsp curry powder
1 teasp allspice (pimento) powder
1 cup apple cider vinegar
50-75g herb salt (to taste)
1 teasp black pepper, crushed
1 heaped teasp garlic, crushed
1 bunch of fresh herbs to your liking (lovage, celeriac, parsley, chives, oregano, thyme, basil, etc.)
1 small fennel bulb
1 chili (or more if you like it hot)
1 tblsp green stevia powder
a blender or juicer, a strainer or sieve, a large cooking pot, wooden spoon or whisk, clean empty glass bottles or jars with lids (to total 1 litre).
How to make it:
12. Meanwhile pour some boiling water into some clean glass bottles or jars (old ketchup bottles, pickle jars, etc.). Pour the boiling water also over the inside of the lids. This will sterilize the bottles and lids to avoid contamination of the ketchup. Then turn them head over to drain all water.